The extra virgin olive oil is infused with smoked chilli pepper from Chile, and it is mixed with chilli pepper that is produced in Southern Italy. The warm yellow colour of this oil with a hint of red is ideal for anyone who enjoys a slightly peppery taste.
Ideal for use on pasta with chilli and garlic, on pasta dishes with tomato or drizzled on bean soups, vegetables and to spice up your favourite dishes.
The Colonna family has farmed this estate in the green hills of Molise for over 200 years; their specialty a sublime extra-virgin olive oil – well-balanced and buttery made from a blend of hand-harvested olive oils that are milled and cold-pressed separately. The Colonna family uses only natural fertilizers on its olive groves with compost produced on the estate. In 1990, Marina Colonna, with a nose for quality and innovation, launched the estate’s Agrumato oils – a truly unique blend of extra-virgin olive oil infused with the juice of citrus fruits.
“From the tree to the bottle, the quality is female. SensoDivino was inspired by the motto of Marina Colonna managing all the aspects of her estate in Molise, an ancient land where even the air carries the scent of bygone times. From this land, Marina produces an extra virgin olive oil of the highest quality.”