250gr
The honey is dark yellow amber, with a delicate aroma of flowers and cinnamon. Acacia honey is from the the uncontaminated valleys of La Majella National Park in Abruzzo, Italy, delicately blended with cinnamon. The combination of honey and cinnamon delights the palate and gives it a unique flavour.
Cinnamon has antibacterial power, which is why it is used to combat colds, especially in winter. Also recommended for lowering cholesterol and high blood pressure. It also has heating, anti-fever and antiseptic power.
Excellent for breakfast and healthy snacks. Indicated in the preparation of sweets and as a sweetener in tea and herbal teas. When opened, keep the jar in a dry place.
Apicoltura Bianco is a family-run company that blends modern environmental and agricultural concepts with a nomadic approach to beekeeping: chasing blossoms of a certain plant to use for monofloral honeys. Using only one plant species as a source of nectar for the bee is a challenging art which results in a highly nutritional naturally-decantered honey with a pure and rare taste. To achieve this purity, the hives are positioned only in the valleys of the Majella National Parc in Abruzzo, far away from urban and agricultural pollution sources.
I was fascinated by Alfonso’s passion for single-flower honey and nomadic approach to beekeeping which inspired him to dedicate his life to chasing seasons and blooms with his hives through the valleys of the enchanting Majella National Parc in Abruzzo.
