Pasta di Canossa, with its range of products that are all bronze-drawn and have high protein value, is the main component of a healthy and tasty diet.
Weight 500 g
Cooking time 6 min
Pasta di Canossa is the result of an intuition of Ottavio di Canossa. It is produced in Ferrara at the ancient Tenuta Cuniola estate, which the Canossa family has been taking care of for a century.
Our Pasta, made solely using durum wheat, is the fruit of love for the craft traditions of Emilia, for experimentation and the search for quality, says Ottavio Canossa.