This Prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles. The bouquet is fruity and extremely elegant. Clear scents of golden apples distinguish themselves against the floral background. It is a dry wine, fresh and lean, soft and rounded, with good length and a pleasantly fruity finish.
Grapes Glera (traditionally called Prosecco), with small quantities of Verdiso and Perera.
Area East of Valdobbiadene, in the town of Zente di Santo Stefano, province of Treviso, in Northern Italy. Clayey soil with a high content of lime, and mixed with sand.
Serving suggestions Serve at 5 – 7°C. Traditionally served as an aperitif, this Prosecco Brut is also ideal with fish and shellfish.
The vineyards of the wine producer Bottignolo occupy an extension of three hectares in the heart of the area known worldwide for the production of Prosecco Superiore, one of the best known and most popular sparkling wines in the world, and an icon of Italian style.
We are in the east of Valdobbiadene, in the town of Zente di Santo Stefano in the Veneto Region in Italy. In this area, the hills, kissed by the sun are the ideal microclimate for the Prosecco vines.
The hills of Valdobbiadene are an extraordinary landscape, a land which is the expression of a generous country. They constitute an ideal environment for vineyards. Thanks to the skillful hands of Alessandro Bottignolo, who works in the vineyards all year long accompanying the grapes to maturity, we can enjoy an exquisite Prosecco.