Acacia honey with saffron threads
Acacia honey is from the the uncontaminated valleys of La Majella National Park in Abruzzo, Italy, delicately blended with rare saffron threads from the same Region. The typical sweetness of honey meets the intense and spicy taste of saffron, giving rise to an exceptional balance of flavours. Its ruby red color, its intense but delicate aroma, and its unmistakable taste make it a product of extraordinary quality that enhances the taste of different dishes without masking them. Ideal for pairing with any type of cheese or on boiled meat.
Apicoltura Bianco is a family-run company that blends modern environmental and agricultural concepts with a nomadic approach to beekeeping: chasing blossoms of a certain plant to use for monofloral honeys. Using only one plant species as a source of nectar for the bee is a challenging art which results in a highly nutritional naturally-decantered honey with a pure and rare taste. To achieve this purity, the hives are positioned only in the valleys of the Majella National Parc in Abruzzo, far away from urban and agricultural pollution sources.
“I was fascinated by Alfonso’s passion for single-flower honey and nomadic approach to beekeeping, which inspired him to dedicate his life to chasing seasons and blooms through the valleys of the enchanting and unpolluted Majella National Parc in Abruzzo.”