The prince of Christmas cakes, Panettone Perbellini is made according to a unique family recipe guarded by 130 years of tradition. This time- and labour-intensive cake is created using the finest carefully selected ingredients. The dough is leavened for 24 hours before baking and then tastefully wrapped and traditionally hand-tied with a dried grape vine as a handle – an elegant and delicious holiday gift!
The Perbellini story is one of passion for creating handmade exquisite sweets that look almost as lovely as they taste! For 130 years, hard work, dedication and (very secret) family recipes have been the cornerstone of Perbellini’s traditional Italian pasticceria, paying off in loyal customers and steady business growth. Their handmade cakes, desserts, biscuits and chocolates are works of art! The grandsons still produce the cake to their grandfather’s instructions, and have clearly inherited his passion for producing unique, hand-crafted pastries. The tradition is renewed each day as the brothers mix the precious, naturally-leavened dough that forms the basis of the renowned Perbellini delicacies.