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Panettone chocolate & orange

28,00 25,20

You will love

Its light-spongey texture

Chocolate drops and fresh orange from Sicily 

The elegant festive gift!

Out of stock

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  • Free shipping in Europe for orders over 200€

950gr

The prince of Christmas cakes, Panettone Perbellini is made according to a unique family recipe guarded by 130 years of tradition.

A new addition to the Perbellini Family, the Panettone chocolate and orange combines the freshness of the pieces of candied orange from Sicily with the sweetness of small drops of Central-America chocolate. A final touch is given by Madagascar Bourbon Vanilla. 

This time- and labour-intensive cake is created using the finest carefully selected ingredients. The dough is leavened for 24 hours – so nature can leaven the dough before baking and then allow enough resting time before we can let you taste. It is then tastefully wrapped and traditionally hand-tied with a dried grape vine as a handle – an elegant and delicious holiday gift!

May contain nuts and soy.

The Perbellini story is one of passion for creating handmade exquisite sweets that look almost as lovely as they taste! For 130 years, hard work, dedication and (very secret) family recipes have been the cornerstone of Perbellini’s traditional Italian pasticceria, paying off in loyal customers and steady business growth. Their handmade cakes, desserts, biscuits and chocolates are works of art! The grandsons still produce the cake to their grandfather’s instructions, and have clearly inherited his passion for producing unique, hand-crafted pastries. The tradition is renewed each day as the brothers mix the precious, naturally-leavened dough that forms the basis of the renowned Perbellini delicacies.

Giovanni Battista et Flavio perpétuent la tradition initiée par leur grand-père Giovanni Battista Perbellini qui, en 1891, écrit la première page de son livre de recette intitulé « Pâte levée », dans lequel il codifie la recette originale de l’Offella d’Oro®. La passion de leur métier et la volonté d’offrir des produits de pâtisserie uniques, travaillés de leurs propres mains, sont la marque de fabrique de la famille Perbellini. De nos jours encore, ils font revivre la tradition, façonnant chaque jour la précieuse levure mère pour confectionner les illustres pâtisseries Perbellini. Parce qu’un bon produit ne s’obtient qu’avec patience et persévérance, chaque jour, ils attendent patiemment que se déroule le processus naturel du levage avant de retirer du four les douces saveurs qui parviendront jusqu’à votre table.

Additional information

Weight1.000 kg