The red-brown Ermes rice is gluten-free rice, rich in fiber, vitamins, minerals, and proteins. It is an aromatic red italian rice cultivated in a Protected Area.
It has a very delicate aroma, and it is grown with respect for the environment.
Weight 500 gr
Cooking time 16/18 min
The rice Ermes is a healthy and nutritious food, ideal to be enjoyed with a drizzle of extra virgin olive oil, but also in a salad with raw and cooked vegetables.
