Over the years, Perbellini has developed, improved and perfected their recipe, making the ‘Pandoro Perbellini’ one of their best sellers. Made with naturally leavened dough according to a unique family recipe, the Pandoro is hand-wrapped for that authentic final touch. This is the king of Italian Christmas cakes, and a staple on any table during the festive season.
The Perbellini story is one of passion for creating handmade exquisite sweets that look almost as lovely as they taste! For 130 years, hard work, dedication and (very secret) family recipes have been the cornerstone of Perbellini’s traditional Italian pasticceria, paying off in loyal customers and steady business growth. Their handmade cakes, desserts, biscuits and chocolates are works of art! The grandsons still produce the cake to their grandfather’s instructions, and have clearly inherited his passion for producing unique, hand-crafted pastries. The tradition is renewed each day as the brothers mix the precious, naturally-leavened dough that forms the basis of the renowned Perbellini delicacies.