White sparkling wine
This sweet wine has a golden color, very light and bright.
It is aromatic, floral and fruity to the nose.
In the mouth, this Moscato, is lively and the sweetness is well supported by a quality of freshness which balances the wine. The sweetness is maintained exclusively through repeated mechanical filtering.
Traditionally, Lamoretti has always produced sweet, sparkling wines and our wine of reference is this elegantly sweet Moscato. Partially fermented grape must with low grade alcohol obtained with grapes from vines planted in 1964 and 1984.
Grapes White Moscato 85%, Aromatic Malvasia di Candia 15%.
Serving suggestions Serve at 6 – 8°C. Ideal dessert wine, it harmoniously accompanies many cakes, sponge cakes, jam tarts and others. An extremely pleasant wine to drink on its own to round off a meal.
Located in the heart of the Parma Hills, the Lamoretti family vineyards were founded in 1930 and have become a driving force in safeguarding the traditional varietals of this region through the Voluntary Consortium. The guiding spirit behind this family’s wine production is to let Mother Nature dictate the rhythms of growth and harvest without haste or interference from man. This keeps the finished product as close to the initial grape as the soil that gave birth to it.
“It was soothing to watch Isidoro and his son Giovanni vinifying the grapes that have been historically grown on these hills of Parma such as Malvasia Candia Aromatica. Giovanni left his job as an engineer to work side by side with his father handcrafting for the joy of producing excellent Italian wines. The Torrechiara castle, built in the 1300s, dominates the landscape of gently rolling hills with endless rows of vineyards radiating down from it.”