Organic and with no added sulphites
Perfect with all your dishes
Free shipping in Luxembourg for orders over 100€
Free shipping in Europe for orders over 200€
The wine Sono was born from a project started in 2006 when the brothers Navacchia decided to stop using any synthetic fertilizer and pesticides of the “systemic” type in the vineyard. They then continued in the cellar by means of surprising vinification tests and aging without the use of sulfur dioxide. After the first phase of saturation with the oxygen in the wort (hyperoxygenation), thanks to the cellar technology, it was possible to avoid any contact with oxygen in any process of the production process. The wine Sono will have the same lifespan as a normal white wine vinified with traditional techniques, and its production will only be possible in the best vintages, that is to say capable of giving us perfectly healthy and ripe grapes.
Fresh red fruits with scented violet and chocolate hintst.
Fresh and young, with sour black cherry taste.
Grapes 100% Chardonnay muqué.
Area The vineyards are all exposed to the south. The soil is clayey with the presence of pebbles. In fact, it is a real microcosm in which there are different types of soil.
Serving suggestions Serve at 12-14°C. Medium maturation cold cuts and cheeses. Pasta dishes with mushrooms or meat sauces. Grilled meats
“We are what we… drink”, this is what Thea and Sergio Navacchia thought when in the ’70 they created the winemaker Tre Monti. Especially because their roots where on the same soil where the roots of their vines grew. Their sons David and Vittorio, decided, when their dear mum Thea passed away, that making wine would have been their mission in life! The history of the winemaker Tre Monti is the history of a family passion.
The farm consists of two different estates, on the hills in Emilia Romagna (Northern Italy). The overall surface covers about 50 hectares, all planted with vines. The zoning of the estates (1999) has highlighted a great range of compositions even within the same plot. This made a further subdivision into micro-zones mandatory. The detailed knowledge of the soils has allowed the planting of more compatible variety with every single specificity. The results are quite telling in terms of quality and richness and in the diversity of grapes obtained.
Emilia-Romagna, is a region well known for its cars, Ferrari, Maserati, Lamborghini. But it is also appreciated for its cuisine which offers an impressive number of pasta, cheese, and cold meats specialties. Emilia-Romagna is an Italian region that also offers remarkable wines. Tre Monti winery stands out among the various producers in the Region.