Olive oil, first cold-pressed.
This oil is ideal for delicate palates, who do not appreciate the pronounced flavor of olive oil.
Its lighter taste will discreetly season salads and raw vegetables, grilled meats, and fish, just with a drizzle of oil.
Né de la volonté de Giancotti Giuseppe qui, dans le Golfe de Squillace, en Calabre en Italie, a eu l’intuition de produire un huile de qualité.
This 5-litres reserve allows you to save money and to have olive oil at home always at hand.